Grapes: 100% Sangiovese (Brunello)
Vinification: fermentation with indigenous yeasts in steel tanks with maceration on the skins for 25 days, aging for 10 months in large oak barrels.
Tasting notes: bright ruby ​​red in color, the nose expresses a floral bouquet with marked notes of violet, fruity with notes of ripe red fruit and herbaceous. On the palate it is extremely drinkable, fresh, soft.
Pairings: Perfect with first courses with meat sauce, fresh and medium-aged cheeses.
Format: 750ml