Grape varieties: Sangiovese 100%
Vinification: manual harvest at the end of September, sorting of the grapes before entering the tank, spontaneous fermentation, délestage and maceration for 20-25 days, minimum aging of 36 months in tonneaux and French oak barrels and refinement minimum of 12 months in bottle
Tasting Notes: bright garnet red in colour, the nose expresses a floral and fruity bouquet of blackberry and cherry, balsamic notes of eucalyptus and hints of undergrowth. On the palate it sincerely expresses the fruity sensations of the nose supported by a good body and silky tannins. Long taste-olfactory persistence.
Pairing: ideal with dishes based on game and game, excellent with a plate of Tuscan pici with hare ragout.
Format: 750 ml