Grape Variety: 100% Sangiovese
Vinification: The grapes were destemmed, softly pressed, and transferred to stainless steel tanks where alcoholic fermentation took place at a temperature of 25°C, lasting approximately 8-10 days. After malolactic fermentation, the wine began its aging period, lasting approximately 10 months.
Tasting Notes: A lively ruby ​​red color, the nose offers notes of small red fruits, such as blackcurrant and raspberry, floral notes of rose hips and lavender, and hints of candied citron. On the palate, it is fresh and savory, with firm tannins and a long finish.
Pairings: Perfect with rich first courses, red meat and game dishes, and medium-aged cheeses.
Size: 750 ml