Grapes: 100% Sangiovese
Vinification: the grapes were destemmed and softly pressed and then transferred to stainless steel tanks where alcoholic fermentation took place. Maceration lasted an average of twelve days at a temperature of 28°C. After malolactic fermentation, the wine was transferred to oak barrels of between 30 and 80 Hl where it began its maturation process in wood. After two years Pian delle Vigne left the large barrel to begin its long refinement in the bottle.
Tasting notes: of an intense ruby ​​red color, the nose is lively with aromas of ripe red fruit, floral violets and balsamic notes accompanied by spicy hints of cocoa, tobacco and leather. On the palate it shows great structure, it is savoury, soft with a good balance, harmonious and very persistent.
Pairings: perfect with first courses of land, roast and grilled meat, game, mature cheeses and in general typical dishes of the Tuscan tradition.
Format: 750 ml