Grapes: Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot
Vinification: the selected grapes were destemmed and softly pressed. Fermentation and maceration took place in thermo-conditioned stainless steel tanks for a period of about 10-15 days at a temperature of 28-30 °C. Part of the Merlot and Syrah musts were kept at lower fermentation temperatures to better preserve the varietal aromas. Malolactic fermentation took place partly in barriques and partly in stainless steel tanks, and was completed by the end of the year for all varieties. Subsequently, the Cabernet Sauvignon was combined with Merlot, Syrah, and small quantities of Cabernet Franc and Petit Verdot: the resulting wine met the barrique again, where it rested before bottling.
Tasting notes: intense ruby ​​red in color, it is intense on the nose with hints of blackcurrant, blackberry, light vanilla and sweet spices. On the palate it expresses great structure and drinkability with very marked fruity hints, it is harmonious, balanced and with a good taste-olfactory persistence
Pairings: excellent as a wine for the whole meal, ideal with cheeses, cream soups, soups, roasts.
Format: 750 ml