Le Chiuse Rosso di Montalcino DOC (2018)

Grapes: 100% Sangiovese

Vinification: Fermentation in steel with indigenous yeasts and maceration on the marc for 18 days, followed by aging for 6-9 months in French and Slavonian oak barrels.

Tasting notes: of a lively ruby ​​red color on the nose, it releases intense notes of fruit such as cherry and currant, then violet, violet and spices, the nose is warm, savory, persuasive, beautiful balance and with an important freshness.

Pairings: pasta and risotto with sauce, red meats and cold cuts.

Bottle: 750 ml