Grape Variety: 100% Sangiovese
Vinification: Harvested in the first week of October, vinification in steel with cold pre-maceration and fermentation temperatures below 26°C, aged for 9 months in 500L tonneaux, 40HL and 70HL large barrels, and amphora (750L)
Tasting Notes: Bright ruby ​​in color, it expresses intense and fruity aromas on the nose. It is very fresh on the palate.
Pairings: Perfect throughout the meal.
Size: 750 ml