Grape varieties: 100% Sangiovese

Vinification:Vinification in temperature-controlled stainless steel vats, followed by aging for a minimum of 24 months in Slavonian oak barrels.

Tasting Notes:bright ruby red in color, the nose introduces elegant aromas of peony, blueberry, Mediterranean scrub, liquorice and juniper berries; in the mouth it offers warm sensations, it is balanced and velvety thanks to the well-integrated and lively tannin. Medium-long finish with fruity and ink notes.

Pairings: Roasted and stewed red meats and game

Format: 750 ml