Fertuna Maremma Toscana DOC “Lodai” (2012)

Grapes: 100% Cabernet Sauvignon

Vinification: Vinification in steel, followed by aging for 12 months in Allier tonneaux (new and second / third passage) followed by assembly. Resting in the bottle for at least 6 months.

Tasting Notes: Intense red wine. On the nose, red fruits, pink pepper, chocolate, tobacco stand out. Vinous, full-bodied with a persistent intensity. On the palate, acidity and tannin are perfectly harmonized in a constantly evolving texture. Extreme elegance.

Pairings: Ideal companion of cold cuts, roasted and stewed meats, guinea fowl and aged cheeses.

Format: 750 ml