Grape Varieties: 100% Sangiovese
Vinification: After harvesting in late September, the grapes are fermented at a controlled temperature, followed by maturation for 1 year in Slavonian oak barrels and bottle aging for a minimum of 4 months.
Tasting Notes: Deep ruby ​​in color, the nose is intense with floral and red berry aromas, balsamic hints, and spicy notes of vanilla. On the palate, it is structured, savory, harmonious, and persistent.
Pairings: Perfect with hare stew, excellent with rich dishes and grilled red meats.
Size: 750ml