Grape variety: 100% Sangiovese

Winding: three selection steps of the bunches carried out throughout the summer, harvest usually in the last week of September with entirely manual harvesting and selection of the bunches, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature for just under 20 days with regular pumping over. Maturation in medium-sized Slavonian oak barrels (from 20 to 40 HL) for approximately 36 months, subsequently refined in the bottle.

Tasting notes: ruby ​​red in color with garnet hues, the nose is ethereal and complex with aromas of red berries and light black cherry, floral hints of violet, herbaceous notes of rosemary and notes of undergrowth and tobacco. On the palate it shows an important structure and a long taste-olfactory persistence.

Pairing: excellent with structured dishes of red meats, game, grills, mixed roasts, mature cheeses.

Format: 750 ml