Argiano “Vigna del Suolo” Brunello di Montalcino DOCG (2016)

Grapes: 100% Sangiovese
Vinification: Spontaneous fermentation for about two weeks in temperature-controlled cement tanks. Cold pre-fermentative maceration in order to extract color and, above all, an important aromatic profile. Malolactic fermentation in concrete tanks.
Ageing: 30 months in 10-15 hl Garbellotto barrels, specially selected for this wine. Bottling in April, according to the most favorable lunar phases. Aging in the bottle for about 10 months.
Tasting notes: intense ruby red in colour, the nose is broad and complex, it has a floral and fruity bouquet of cherry and red orange, with herbaceous hints of sage, balsamic and spicy with toasted notes. On the palate it is fresh and sapid, with a great structure, with silky and well-integrated tannins and a very long taste-olfactory persistence.
Pairings: Ideal with game and game dishes, braised meats, roasts, stewed and grilled meats, aged cheeses.
Format: 750 ml