Argiano Brunello di Montalcino DOCG (2018)

Grapes: 100% Sangiovese
Vinification: Spontaneous fermentation for about two weeks in steel tanks at controlled temperatures. Cold pre-fermentative maceration in order to extract color and a more intense aromatic profile. Malolactic fermentation in concrete tanks.
Ageing: About 30 months in Slavonian oak barrels of different capacities (10/15/30/50 hl). Bottling in April and May following the most favorable lunar phases. Long aging in the bottle.
Tasting notes: intense ruby red color with light garnet reflections, the nose has a bouquet of black cherries, red fruits, with vegetal, balsamic and sweet spice and smoky notes. On the palate it is broad, with great structure, with silky tannins, balanced and with a long taste-olfactory persistence.
Pairings: Perfect with game dishes, stewed and grilled meats.
Format: 750 ml