Benvenuto Brunello 2021
11 November 2021
Brunello di Montalcino DOCG 2017, a great challenge to taste
22 March 2022
This year we chose once again only artisan productions made with love, Christmas day will be even sweeter and good to celebrate with two Panettone we selected for you!
Naturally leavened Panettone by Stefano Lorenzoni
The pastry art is back at Wine&Passion as a great confirm of quality. Stefano Lorenzoni, from Val di Chiana, after catering institute studies and many years rising through the ranks in the best restaurants of the area, in 2003 he opened his magic pastry shop where express his passion for cakes. This year as well we chose his Naturally leavened Panettone, among the 32 best of the world, awarded at the Panettone World Championship in Milan.
From Frosinone the creations of Tentazioni Bakery Lab
Make your Christmas evenings even sweeter! This year we select for you the artisan production by Tentazioni Bakery Lab from Frosinone, a company founded in 1953. You can find in our wineshop the traditional Pandoro for any taste and the fine PIstachio cream Panettone. Something to not be missed!
