Grape Varieties: 100% Sangiovese
Vinification: Fermentation in stainless steel tanks for 11–12 days using indigenous yeasts; aged for 39 months in oak barrels, followed by at least 10 months of bottle aging.
Tasting Notes: A beautiful, vibrant garnet-red color. The nose is complex, offering a bouquet of ripe red fruits, a subtle floral touch, and exotic spices, with a finish of aromatic herbs. On the palate, it is intense and full-bodied, featuring a balanced structure defined by ripe tannins and lively acidity. Harmonious, with a very fresh and persistent finish.
Food Pairings: Perfect for accompanying refined dishes such as roast meats, game, and aged cheeses.
Format: 750ml