Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
Production: Distilled in small copper stills and aged for 36 months in oak barrels, the same ones that housed Ornellaia wine, a process that gives the spirit smoothness and complexity, enriching it with tertiary aromas.
Alcohol Content: 42% by volume.
Tasting Notes: Deep golden color, aromas of spicy oak, soft and warm toasted notes and fruity grapes, tobacco, cocoa, and vanilla. Silky and full-bodied, with well-ripened, juicy grapes and toasted oak, a long, harmonious, and spicy finish.
Pairings: Ideal with high-quality dark chocolate, which enhances its cocoa and spice notes. Perfect with dry sweets, Tuscan cantuccini, or amaretti biscuits. Excellent with blue or aged cheeses. For those seeking a more refined pairing, cigars or sweet tobacco.
Size: 0.50-liter bottle.