Grape Variety: 100% Sangiovese
Vinification: Spontaneous fermentation for approximately two weeks in temperature-controlled concrete tanks. Pre-fermentation cold maceration to extract color and, above all, a strong aromatic profile. Malolactic fermentation in concrete tanks.
Aging: 30 months in 10-15 hl Garbellotto barrels, specially selected for this wine. Bottling in April, according to the most favorable lunar phases. Aged in bottle for approximately 10 months.
Tasting Notes:Intense ruby ​​red in color with garnet reflections, the nose is broad and complex, presenting a floral and fruity bouquet of ripe red fruits, cherry and plum, balsamic and spicy notes of black pepper, vanilla, and tobacco. On the palate, it is intense and savory, with great structure, silky, well-integrated tannins, and a very long finish.
Pairings: Ideal with structured dishes based on game and venison, braised meats, roasts, stewed and grilled meats, and aged cheeses.
Size: 750 ml