Grape Variety: 100% Sangiovese
Vinification: Harvested in mid-September, spontaneous fermentation for approximately two weeks in temperature-controlled steel tanks. Pre-fermentation cold maceration to extract color and a more intense aromatic profile. Malolactic fermentation in concrete tanks.
Aging: Approximately 30 months in Slavonian oak barrels of varying capacities (10/15/30/50 hl). Bottling in April and May following the most favorable lunar phases. Long bottle aging.
Tasting Notes:Intense ruby ​​red in color with light garnet reflections, the nose presents a bouquet of black cherries and red fruits, with vegetal, balsamic notes of mint and sweet spices. On the palate, it displays great structure with ripe tannins, is pleasantly savory, balanced, and has a long, persistent finish.
Pairings: Perfect with game dishes, stewed meats, and grilled meats.
Size: 750 ml