Grape Variety: 100% Sangiovese
Vinification: Harvested in the third week of September, vinification in stainless steel and wooden conical vats with maceration on the skins for 40 days, aging for 36 months in 500-liter French oak tonneaux, 1/3 new and 2/3 used, and 6 months in bottle.
Tasting Notes: Ruby red tending towards garnet, the nose is intense with aromas of red berries, mineral notes, and notes of sweet spices. On the palate, it expresses generous acidity, refined tannins, and great persistence.
Size: 750 ml