Soil: This area is characterized by a large plateau where the soil develops on brown clay-silty sediments with stones and pebbles of various types, of calcareous origin, well-structured and well-drained.
Training system: Spurred cordon
Plant density: 2100 vines/ha.
Yield per hectare: 40-50 quintals/ha.
Blend: 100% Sangiovese
Vinification:  Fermentation at a controlled temperature (25-30°C) in combined stainless steel and French oak Horizon vats. 70% of the wine is aged in 60 and 90 hl French oak barrels. and 30% in 350-liter French oak barrels for 3 years and 6 months.
Tasting Notes: Bright ruby ​​red in color with garnet highlights, the nose presents an intense and complex bouquet of dried red flowers and red fruit with notes of undergrowth, and hints of balsamic herbs and sweet spices. On the palate, the highly refined structure is perfectly balanced with the acidity, revealing marked fruity and savory sensations and a long, persistent finish.
Pairings: A long-aging wine that sublimely pairs with game, red meat, and mature cheeses. Also perfect as a meditation wine.
Size:750 ml