Vine varieties: 100% Sangiovese
Winemaking: manual harvesting in boxes, fermentation at a controlled temperature, maturation in Slavonian oak barrels for at least 24 months and refinement for a minimum of 4 months in the bottle.
Tasting Notes: ruby ​​red in color with garnet reflections, the nose expresses fruity aromas of cherry, plum and floral aromas of dried violet, with notes of wood and sweet spices. On the palate it denotes the typical austerity of traditional Brunellos, good acidity and very elegant tannins, it is mineral with citrus notes in the finish.
Pairing: ideal with roasts, excellent with structured dishes such as game and mature cheeses.
Format: 75cl