Grape variety: 100% Sangiovese
Vinification: In stainless steel containers and vitrified concrete tanks at a controlled temperature using cooling jackets and immersion plates. This is followed by aging in Slavonian oak barrels from 7.5 to 62 hl for approximately 3 years and refinement in the bottle.
Tasting notes: Ruby red in color with garnet reflections, the nose presents aromas of red fruit jam and aromatic herbs with notes of undergrowth, graphite and dark spices. On the palate it is warm, quite soft and very balanced with moderately pronounced tannins and a long taste-olfactory persistence.
Pairing: Ideal with roasts, stews, game and mature cheeses. Perfect with stewed pheasant and mushroom dishes.
Format:750 ml