Grapes: 100% Sangiovese
Vinification: 9 days of alcoholic fermentation in steel and cement tanks and 20 days of skin contact
Aging: Approximately 30 months in 500 and 700-liter tonneaux and 2,500-liter large barrels, followed by passage in cement and 18 months in bottle
Tasting Notes: Beautiful ruby red color, on the nose it presents hints of red fruit, strawberry, cherry, ripe black fruit, blackberry, dried blueberries, floral perfumes of violet and rose, with spicy notes, chocolate, and licorice. On the palate, it is intense, soft, well-structured, elegant, and extraordinarily persistent.
Pairing: Excellent with grilled meats and roasts, with braised red meats, perfect with game dishes.
Size: 750 ml