Grape variety: 100% Sangiovese
Winemaking: soft pressing of the bunches, maceration duration 15-18 days, alcoholic and malolactic fermentation in steel vats with automatic temperature control. Aging for 10 months in 30 hl Slavonian oak barrels. Minimum bottle refinement of 2 months.
Tasting Notes: intense ruby red colour, intense, broad, fine nose, with hints of red fruits, black cherry, violet and spices. On the palate it is dry, soft, with velvety tannins, balanced, intense and persistent, fine and full-bodied. Harmonious.
Pairing: excellent wine for the whole meal, perfect roasts and grilled red meats
Format: 750 ml