Grapes: 100% Sangiovese
Vinification: fermentation, in 40/35 hectolitre stainless steel vats, usually lasts 28/30 days depending on the vintage, occurs spontaneously in the days following the harvest in non-air-conditioned rooms, hence the need to intervene on the high temperatures with frequent pumping over during the day and often with délestage.
Maturation: after racking, the clean wine remains in steel for other months in which it undergoes malolactic fermentation. After decanting, it is placed in large 18/22 hectolitre barrels of medium-toasted Slavonian oak.
Aging: after 36 months of barrel maturation, it is aged in the bottle for 24 months.
Tasting notes: intense ruby ​​red in colour, it is complex on the nose with intense aromas of red berries, blueberry, ripe cherry, with hints of undergrowth, spices and toasting. On the palate it is powerful, warm, expressing soft and elegant tannins, harmony and a very long taste-olfactory persistence.
Pairings: ideal with roast red meats and game skewers, also excellent as a meditation wine.
Format: 750 ml