Poggio Antico Rosso di Montalcino DOC (2019)

Grapes: Sangiovese 100%
Vinification : in stainless steel vats, with a truncated cone shape, with a nominal capacity of 80 hectoliters, thermo-conditioned at a temperature that never exceeds 32 ° C. The fermentation lasted 14 days with punching down and without pumping over to allow a more delicate and effective extraction from the skins. Aging lasts three years in large Slavonian oak barrels, the rest in the bottle.
Tasting Notes : bright ruby red color, the nose expresses intense hints of ripe cherry with notes of spices and leather. In the mouth it is full, warm and balanced.
Pairings: excellent with grilled meats and aged cheeses
Format: 750 ml