Poderi Sanguineto I e II Vino Nobile di Montepulciano DOCG (2018)

Vines : 80% Sangiovese (called in Montepulciano Prugnolo Gentile “), 20% between Canaiolo Nero and Mammolo
Vinification : spontaneous and natural fermentation without the addition of yeasts, during fermentation two pumping over a day with sinking of the marc. Duration of maceration about 8-10 days. Vinified in vitrified concrete and steel tanks.
Aging : in Slavonian and Allier oak barrels of various capacities 18-20-25-30 hectoliters for two years
Tasting Notes : lively ruby ​​red color with garnet reflections, the nose has floral scents of violet, ripe plum and morello cherry, with spicy notes of cloves, black pepper and licorice. In the mouth it has important tannins and long persistence.
Pairings : ideal with dishes based on red meat, game or game. Excellent with stewed rabbit with olives or roast lamb.
Format : 750ml