Podere Le Ripi Brunello di Montalcino DOCG “Lupi e Sirene” (2012)

Grapes: Sangiovese 100%
Vinification : manual harvest at the end of September, fermentation (also malolactic) and maceration for about 25 days in Vosges oak vats. Aging for 36 months in large barrels, and then another 12 months in the bottle.
Tasting notes : ruby red in color with garnet reflections in the nail, the nose has fruity, woody and spicy notes, with balsamic and coffee hints. In the mouth it is harmonious and full with good structure and prevalence of red fruit.
Pairings : excellent with red meat or game dishes.
Format: 750 ml