Vine varieties: Sangiovese 100%
Winemaking: spontaneous fermentation with indigenous yeasts and maceration for 20-25 days in open wooden vats. Initially, 80% of the fermentation is accompanied by open pumping over while the final part takes place with a submerged cap (Piedmontese). Aging for 24 months in large oak barrels, followed by 18 months in concrete tanks.
Tasting Notes: intense ruby red in colour, intense on the nose with fruity aromas of strawberries and blood orange and floral aromas of violet with balsamic and aromatic herbal notes and hints of oriental spices. On the palate it expresses freshness, great salinity, austerity and silky tannins.
Pairings: ideal with a mushroom risotto, excellent with red meat and game dishes or with mature cheeses.
Format: 750ml