Grapes: 100% Sangiovese (Brunello)
Vinification: fermentation in cement, partly vitrified, partly brushed, to have further control of the vinification with lower and more uniform fermentation temperatures combined with a precise capacity for color extraction. Aged in 16-33-54 hl Allier oak barrels for 36 months and in bottle for another 6.
Tasting notes: ruby ​​red in color with garnet reflections, the nose is broad and territorial with aromas of plum and red fruits, herbaceous hints of Mediterranean scrub and undergrowth with notes of tobacco, leather and chocolate. On the palate it is elegant, with dense and compact tannins and a pleasant savouriness in the finish, long persistence.
Pairings: Excellent with stewed wild boar.
Format: 750ml