Grape Varieties: 100% Sangiovese
Vinification: Temperature-controlled fermentation between 28 and 30°C in stainless steel tanks, lasting between 18 and 24 days, including maceration on the skins. Daily manual punching down of the cap, racking with soft pressing, malolactic fermentation, spontaneous clarification without filtration. Aged in Slavonian oak barrels ranging in volume from 11 to 40 HI for a period of 36 months.
Tasting Notes: Intense ruby ​​red in color, the nose expresses a floral bouquet of violets, spicy vanilla, slightly ethereal with hints of tar, undergrowth, and tobacco. On the palate, it is soft, warm, and harmonious.
Pairings: Perfect with Colonnata lard, excellent with pork main courses.
Size: 750 ml