Le Ragnaie Rosso di Montalcino DOC (2018)

Grape variety: 100% Sangiovese

Tasting notes: Transparent ruby red, with garnet reflections. Opens on notes of fleshy red fruit followed by sensations of cocoa, tobacco, macerated flowers and leather. In the mouth it offers a full-bodied and satisfying taste, which moves fresh and fruity up to the balsamic finish.

Pairings: The ideal red for traditional recipes such as pappardelle with hare ragù and cut of beef with porcini mushrooms.