Le Piane Boca DOC (2013)

Grapes: Nebbiolo 85%, Vespolina 15%

Vinification: Fermentation and maceration on the skins for 30 days. Use of indigenous yeasts

Aging: 36-48 months in large Slavonian oak barrels, then 12 months in bottle

Tasting notes: At sight it has an intense ruby ​​red color, with purple reflections, on the nose there are scents of violets, berries, citrus and pomegranate, delicate balsamic and tobacco hints, in the mouth it remains structured and powerful, elegant and complex, with a long and persistent finish.

Pairings: Pasta with meat sauce, game and roast meats

Format: 750 ml