Conti Costanti Rosso di Montalcino DOC (2018)

Grapes : 100% Sangiovese
Vinification : fermentation for two weeks in contact with the skins, then maturation for one year in 3.5 hl Allier oak barrels and finally refinement in the bottle.
Tasting Notes : intense ruby red color, the nose has floral and fruity aromas of cherry and plum with balsamic and spicy notes of clove. On the palate it is full-bodied and well balanced.
Pairings : excellent throughout the meal, perfect with meat-based first courses, cold cuts and slightly seasoned cheeses
Format : 750ml