Grape Varieties: 100% Sangiovese (approved clones and company selections).

Harvest: Controlled ripeness and selection of the best grapes (up to 2-3 times), hand-picked in small baskets, quickly transported to the winery for further selection of the bunches on the sorting belt.

Vinification: Gentle pressing and destemming, alcoholic fermentation at a controlled temperature with frequent pumping over, long maceration on the skins, repeated tastings and chemical analyses to determine the optimal time for racking.

Aging: In large Slavonian and French oak barrels holding 12 to 54 hectoliters for approximately 3 years, followed by bottle aging for at least 8 months.

Tasting Notes: Deep ruby ​​red in color, it offers aromas of red and dark berry fruits, primarily cherry and currant, with herbaceous notes of thyme and spicy notes of white pepper. On the palate, it is robust and warm, with firm tannins and a savory finish, with a pronounced sensation of ripe fruit and a long, persistent finish.

Pairings: Excellent with meat dishes, including stews, or a wild boar ragù. Perfect with a slice of beef or a Florentine steak.

Size: 750 ml