Grape Variety: 100% Sangiovese
Vinification: Hand-harvested in the last ten days of September, the bunches are further selected and destemmed, the berries are subjected to an optical sorter, alcoholic fermentation with maceration of the must on the skins, which takes place spontaneously in stainless steel truncated cone-shaped vats at a temperature of 25°C. Aged for 43 months in barrels plus an additional 6 months in bottle.
Tasting Notes: Ruby red in color with garnet reflections, the nose expresses fruity aromas of morello cherry and red berries, floral notes of violet, herbaceous, spicy, and balsamic with hints of undergrowth. On the palate, it is refined with youthful tannins but great potential, fruity, balanced, and long-lasting.
Pairings: Excellent throughout the meal, it pairs well with red meats, game, braised meats, and aged cheeses.
Size: 750 ml