Vine varieties: 100% Sangiovese
Vinification: fermentation and post-fermentative maceration in steel tanks lasting 25 days. Fermentation occurs naturally, exploiting the indigenous yeasts present in the grapes. The fermentation temperature is maintained between 30 and 33 °C. Once the malolactic fermentation in steel is completed, aging in wood follows for 4 years in Slavonian oak barrels with a capacity of 30 HL and subsequent refinement in the bottle for a minimum of 6 months.
Tasting notes: intense ruby ​​red in color with garnet reflections, the nose is intense and complex, with aromas of cherry, morello cherry, plum and berries, notes of vanilla, tobacco, chocolate, mint and liquorice, and resinous and balsamic hints. On the palate it denotes great structure with dense and decisive tannins, it is warm, intense, mineral, broad, with sensations of toasting, spices and undergrowth and strong varietal aromas, it is harmonious and with a very long persistence.
Pairing: ideal with game and red meats, especially if used in stewed main courses, excellent with grilled meats, roasts and mature cheeses.
Format: 750ml