Grape varieties: 100% Sangiovese (approved clones and company selections).

Harvest harvest: control of ripeness and selection of the best grapes (up to 2-3 passages), harvested by hand in small baskets, rapid transfer to the winemaking cellar for further selection of the bunches on the conveyor belt. sorting.

Vinification: soft crushing, alcoholic fermentation at a controlled temperature with frequent pumping over, long maceration on the skins, repeated tastings and chemical analyzes to determine the optimal time for racking.

Aging: in large Slavonian oak and French oak barrels of 12 to 54 hectoliters for approximately 3 years, followed by refinement in the bottle for at least 8 months.

Tasting Notes: intense ruby red in colour, on the nose it has aromas of dark berries and spicy notes of vanilla and caramel. In the mouth it is robust, warm, with a long taste-olfactory persistence.

Pairings: excellent with meat-based dishes, even stewed, or a wild boar ragout. Perfect with a cut of meat or a Florentine steak.

Format: 750 ml