Bertani Amarone della Valpolicella Classico DOCG (2010)

Grapes: 80% Corvina Veronese, 20% Rondinella.

Vinification: Traditional natural method. Resting on the arèle (traditional bamboo cane racks): 120 days. Pressing in the first days of January. Aging for 6-7 years in Slavonian oak barrels, 60 hl.

Tasting notes: Intense red color, with garnet shades. The typical notes of plum, cherry and morello cherry stand out on the nose, followed by a great variety of tones: dried fruit, tea leaf, licorice and spices. On the palate, hints of red berry fruit, sweetened by soft notes of vanilla, in perfect balance with acidity and tannic notes.

Pairings: It can be paired with red meats, game and aged cheeses but is also a perfect companion at the end of a meal and in meditation.

Format: 750 ml