Grape Varieties: 100% Sangiovese
Vinification: Aged for 18 months in tonneaux and another 18 months in Slavonian oak casks, followed by 12 months of bottle aging.
Tasting Notes: Deep ruby ​​red in color; the nose reveals aromas of ripe fruit, forest berries, herbaceous notes, sweet spices, and hints of licorice. On the palate, it is smooth and warm with good body and silky tannins; balanced and harmonious, with a persistent finish.
Food Pairings: Perfect with sliced ​​beef steak (*tagliata*); excellent with *tagliatelle* with porcini mushrooms, mushroom-based dishes in general, and soft cheeses.
Format: 1500ml