Grapes: 100% Sangiovese

Vinification: Fermentation with indigenous yeasts in steel for 18-20 days with frequent pumping over and punching down every day, followed by aging for 36 months in large Slavonian oak barrels.

Tasting notes:  with a lively garnet red color, in the glass it releases intense aromas of red fruit, in particular cherries and sour cherries, combined with nuances of leather, fragrant woods, tobacco, spices and roots; the taste is harmonious and elegant, with a long persistence and soft tannins.

Pairings: Roasted meats, stews and game.

Format: 1500 ml