Grape varieties: Sangiovese 100%
Winemaking: destemming, pressing, spontaneous fermentation and maceration on the skins for at least 20 days at a controlled temperature <30°C. Racking off, decanting with natural clarification and aging on the fine lees in 10 hl Slavonian oak barrels for 36 months. Tasting Notes: ruby red in color with garnet reflections, the nose expresses aromas of ripe berries with notes of vanilla and sweet spices, and ethereal hints. On the palate it denotes great structure, it is soft, warm, with silky tannins, balanced, persistent and with great aging potential.
Pairing: ideal with structured dishes based on red meat and mature cheeses.
Format: 750 ml