Grapes:: 100% Sangiovese
Winemaking: 9 days of alcoholic fermentation in steel and cement tanks and 20 days of skin contact
Aging: about 30 months in wooden barrels of 500, 700, and 2,500 liters. Followed by a passage of about 6 months in cement and 18 months in bottle
Tasting Notes: Beautiful ruby red color, characterized by a complex bouquet with aromas of black cherries, blackberries, violets, red currants, with hints of Mediterranean herbs and earthy and spicy notes. On the palate, it is intense, soft, well-structured, elegant, and of extraordinary persistence.
Pairing: Perfect to accompany red meats and game dishes, excellent with pasta dishes with meat sauce and roast white meats.
Size: 750 ml