SanCarlo Brunello di Montalcino DOCG (2015)

Grapes: Sangiovese 100%
Vinification : fermentation with maceration on the skins lasting 15-18 days, at a controlled temperature below 28 ° C in 100 hl steel tanks, specially made to enhance the noble components of our grapes. < br />
Aging : 4 years of which 3 in Slavonian oak barrels with a capacity of 30 hl. This is followed by an adequate refinement in the bottle for at least 8 months at a controlled temperature.
Tasting Notes : intense ruby ​​red color with violet reflections, the nose is broad and deep, characterized by notes reminiscent of wild berries jam and marked hints of tobacco and vanilla. When tasted it denotes great structure. The full body envelops a considerable amount of ripe tannins, which gradually refine with the permanence in the bottle, making the tasting much more pleasant. Long and warm aftertaste.
Format: 750 ml