Grapes: 100% Sangiovese

Vinification: After a very prolonged fermentation of the grapes on the skins, the wine matures for three years in Slavonian oak barrels of approximately 30Hl and six months in French oak tonneaux followed by refinement for eighteen months in the bottle before marketing.

Tasting notes: The wine is visually clear, with a fairly intense ruby color tending towards garnet. It has an intense, persistent, characteristic and elegant aroma with hints of red fruit and light vanilla. The taste has good structure and tannins, combined with good acidity, it is elegant and harmonious with a long aromatic persistence. If stored correctly it can withstand long aging.

Pairings: suitable for important pairings with second courses of red, roasted, stewed meats or noble game.

Format: 750 ml