Poggio di Sotto Brunello di Montalcino DOCG (2016)

Grapes: Sangiovese 100%
Vinification : hand-picked grapes, selected in the vineyard and in the cellar, spontaneous fermentation with indigenous yeasts in steel and oak vats, 20-day maceration with pumping over and delestages. Racking followed by second malolactic fermentation in steel and oak vats. Aging in 30 hl oak barrels for 48 months and bottle aging for 12 months. No filtration.
Tasting Notes : intense ruby red color with garnet hues, the nose is intense and complex expresses floral, undergrowth and humus scents, with notes of sweet spices and leather. On the palate it has great structure, it is robust, tannic, balanced and harmonious.
Pairing : ideal with dishes based on feathered and furred game.
Format: 750 ml