Grape variety : 100% Sangiovese
Vinification : spontaneous fermentation with indigenous yeasts. Maceration at a temperature of 30 ° approx. for 20 days, with frequent pumping over and punching down followed by three years in Siavonia oak barrels of about 30 hl. Aging for at least six months in the bottle before being released.
Tasting Notes : the wine has a ruby color tending to quite intense garnet. The nose is intense, broad, ethereal with hints of undergrowth, small red fruits and light notes of vanilla and jam. The taste has good structure and tannins, it is elegant and harmonious with a long aromatic persistence.
Pairings : ideal with roasted red meats, game, aged cheeses.
Format : 750ml