La Fortuna Brunello di Montalcino DOCG (2016)

Grapes: Sangiovese 100%

Vinification: It takes place in thermo-conditioned steel vats for 25 days without addition, followed by a period of aging in 25 Hl Slavonian oak barrels for 40 months.

Tasting notes: Beautiful ruby ​​red tending to light garnet red. On the nose the bouquet brings to mind intense graphite, rust, morello cherry dipped in chocolate, mint, dry hay, violet. The taste matches the olfactory pleasantness giving sensations of black truffle, violet, licorice and plum. Wine with a rich alcoholic dose and just as much freshness with broad tannins, initially velvety that ends a little dry, in full typicality of the grape. Alcohol and freshness alternate with each other even if freshness prevails in the finish. Medium-bodied, with a long aromatic persistence. Aftertaste of licorice and fresh plum.

Pairings: red meats, game and aged cheeses.

Format: 750 ml