Il Poggione Brunello di Montalcino DOCG (2015)

Grapes: Sangiovese 100%
Vinification : “submerged cap” in stainless steel tanks with indigenous yeasts at a controlled temperature of 25/28 ° C. Malolactic fermentation in steel.
Refinement : long refinement in French oak barrels followed by a period of refinement in the bottle.
Tasting Notes : ruby red in color, the nose is very intense with notes of red fruits. The taste is warm, balanced, with velvety tannins and with a long aromatic persistence.
Pairings : red meats, game, aged cheeses.
Format: 750 ml