Ciacci Piccolomini D’Aragona Brunello di Montalcino DOCG (2016)

Vineyards: about 8 hectares, located in medium-textured soils of Eocene origin between 240 and 360 meters above sea level. where the best grapes are selected for this vintage Brunello di Montalcino

Grape variety: 100% Sangiovese

Vinification: In stainless steel containers and vitrified cement tanks at a controlled temperature by means of cooling jackets and immersion plates. This is followed by aging in Slavonian oak barrels from 20 to 75 hl over 2 years and bottle aging for over 8 months.

Tasting notes: Ruby red in color tending to garnet, the nose releases aromas of ripe red berry fruit wrapped in a slight spacing; the taste is warm, quite soft and very balancing; full-bodied wine with moderately pronounced tannins and long taste-olfactory persistence.

Pairing: Ideal with roasted or stewed game and with first courses with seasoning based on the same meat. Also excellent with aged cheeses.

Format: 750 ml